Pakistan Job

Hannaford
provides equal opportunity in employment to all associates and applicants for
employment without regard to race, religion, color, sex (including pregnancy,
childbirth and related conditions), age, veteran status, national origin,
sexual orientation, gender identity and gender expression, disability, or any
other characteristic protected by law.

• 
  Scarborough, Me

• USA-ME-Scarborough-417 Payne Road

• Store 08451 Meat (5120989)

• Comply with
  all company policies, procedures, and government regulations.
• Meet or
  exceed all applicable Management Planning guidelines
• Treat all
  co-workers with fairness, dignity, and respect.
• Develop
  product knowledge in all areas of the meat department including cooking
  procedures.
• Make price
  changes and maintain correct price books and scales as directed.
• Assist in
  special projects and perform other functions as assigned by supervisor.
• Assist in
  training of other associates when assigned
• Maintain a
  neat, well groomed personal appearance at all times; comply with company
  personal appearance policy.
• Maintain
  solid communication in the department and throughout the organization.
• Support
  company safety standards. Communicate any needed equipment repairs or
  maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and
  maintain company sanitation and food safety standards.
• Perform all
  other duties as assigned.

• $18.95 –
  $27.25 an hour

• Lift cases or packages of meat products
  weighing 1-40 lb. frequently and 100 lb. on occasion.
• Meet established volume activity standards.
• Stand or walk 100% of the time while working
  in temperatures of 45 degrees F the majority of the time.
• Perform repetitive grasping, twisting,
  reaching and hand/arm motions as the product is identified, wrapped, priced and
  weighed.
• Use hands continuously to feel objects, use
  tools and equipment to cut and prepare meat products.
• Be able to handle a variety of substances
  associated with cleaning materials, packaging materials and meat products.
• Frequent bending.

• Good interpersonal skills and desire to work
  in a team environment.
• Must meet minimum age requirements.
• Effective customer service and communication
  skills.
• Successful experience as a meat associate or
  previous meat cutting experience.
• Demonstrated ability and willingness to learn
  multiple tasks and technical requirements of the job.

• Perform the meat cutting functions once
  training is complete. This includes but is not limited to scraping and traying
  products, cubing steaks, grinding ground meats and cutting and processing meat
  according to Standard Practice Manual.
• Perform meat associate responsibilities as
  directed.
• Provide outstanding customer service.
  Communicate with and assist customers in selection of product.
• Identify, wrap, price, and weigh all meat
  department items in accordance with specified procedures outlined by standard
  practice.
• Stock the fresh, frozen, and self service
  cases using proper rotation procedures.
• Receive any meat delivery, code, rotate, and
  put in appropriate storage area.
• Wash, rinse and sanitize all cases, wrap
  stations/area, scaling equipment, cooler, cutting room, including disassembling
  and re-assembling equipment therein.
• Must be able to meet the physical
  requirements of the position, with or without reasonable accommodations