PT Meat Market Cutter

PT Meat Market Cutter

provides equal opportunity in employment to all associates and applicants for
employment without regard to race, religion, color, sex (including pregnancy,
childbirth and related conditions), age, veteran status, national origin,
sexual orientation, gender identity and gender expression, disability, or any
other characteristic protected by law.


Go To Home Page


YouTube Channel




Scarborough, Me




26 January 2024





  • Scarborough, Me



  • USA-ME-Scarborough-417 Payne Road


Store Code

  • Store 08451 Meat (5120989)


And Responsibilities



  • Comply with
    all company policies, procedures, and government regulations.
  • Meet or
    exceed all applicable Management Planning guidelines
  • Treat all
    co-workers with fairness, dignity, and respect.
  • Develop
    product knowledge in all areas of the meat department including cooking
  • Make price
    changes and maintain correct price books and scales as directed.
  • Assist in
    special projects and perform other functions as assigned by supervisor.
  • Assist in
    training of other associates when assigned
  • Maintain a
    neat, well groomed personal appearance at all times; comply with company
    personal appearance policy.
  • Maintain
    solid communication in the department and throughout the organization.
  • Support
    company safety standards. Communicate any needed equipment repairs or
    maintenance work needed. Keep work area free from debris and safety hazards.
  • Observe and
    maintain company sanitation and food safety standards.
  • Perform all
    other duties as assigned.



  • $18.95 –
    $27.25 an hour


Physical Requirements

  • Lift cases or packages of meat products
    weighing 1-40 lb. frequently and 100 lb. on occasion.
  • Meet established volume activity standards.
  • Stand or walk 100% of the time while working
    in temperatures of 45 degrees F the majority of the time.
  • Perform repetitive grasping, twisting,
    reaching and hand/arm motions as the product is identified, wrapped, priced and
  • Use hands continuously to feel objects, use
    tools and equipment to cut and prepare meat products.
  • Be able to handle a variety of substances
    associated with cleaning materials, packaging materials and meat products.
  • Frequent bending.



  • Good interpersonal skills and desire to work
    in a team environment.
  • Must meet minimum age requirements.
  • Effective customer service and communication
  • Successful experience as a meat associate or
    previous meat cutting experience.
  • Demonstrated ability and willingness to learn
    multiple tasks and technical requirements of the job.


Preferred Requirements

  • Perform the meat cutting functions once
    training is complete. This includes but is not limited to scraping and traying
    products, cubing steaks, grinding ground meats and cutting and processing meat
    according to Standard Practice Manual.
  • Perform meat associate responsibilities as
  • Provide outstanding customer service.
    Communicate with and assist customers in selection of product.
  • Identify, wrap, price, and weigh all meat
    department items in accordance with specified procedures outlined by standard
  • Stock the fresh, frozen, and self service
    cases using proper rotation procedures.
  • Receive any meat delivery, code, rotate, and
    put in appropriate storage area.
  • Wash, rinse and sanitize all cases, wrap
    stations/area, scaling equipment, cooler, cutting room, including disassembling
    and re-assembling equipment therein.
  • Must be able to meet the physical
    requirements of the position, with or without reasonable accommodations
admin Avatar

Leave a Reply

Your email address will not be published. Required fields are marked *

Liyana Parker

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.